molasses popcorn

This popcorn rocks! Just try it! Or as my daughter would say, "MMMMM!"

Molasses Popcorn

2 cubes butter or margarine {I prefer butter}
1/2 c. molasses
2 c. brown sugar
1 t. salt

Boil these four ingredients in a large saucepan. Do not stir. Boil for 5 minutes, then add 1 t. baking soda. Pour over popcorn {Make 2-3 batches of popcorn, depending on what you like. Each batch is 1/2 c. unpopped popcorn.} Mix well & enjoy.

Tip: Mine turned out very crunchy, like cracker jacks. If you want it crunchy boil it 5 minutes, if you want it softer, don't boil it as long.